Black and blue cole slaw

Yield: 12 Servings

Measure Ingredient
1 medium Head red cabbage shredded (6 cups)
½ pounds Seedless grapes, halved
1 cup Chopped parsley
¾ cup Mayonnaise (may be reduced-calorie)
4 tablespoons Crumbled blue cheese
4 tablespoons Dijon-style mustard
2 tablespoons Sugar
2 tablespoons Cider vinegar

In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients, add to the slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes. Serves 12-16.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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