Yield: 12 Servings
Measure | Ingredient |
---|---|
1 medium | Head red cabbage shredded (6 cups) |
½ pounds | Seedless grapes, halved |
1 cup | Chopped parsley |
¾ cup | Mayonnaise (may be reduced-calorie) |
4 tablespoons | Crumbled blue cheese |
4 tablespoons | Dijon-style mustard |
2 tablespoons | Sugar |
2 tablespoons | Cider vinegar |
In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients, add to the slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes. Serves 12-16.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>