Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Tart green apples; cored and chopped |
| \N \N | (about 5 cups) |
| 3 cups | Thinly sliced cabbage; (3 to 5) |
| ¼ pounds | Bleu cheese; crumbled |
| 1 cup | Sour cream |
| 3 tablespoons | Grated cheddar cheese |
| 1½ tablespoon | Thinly sliced green onion; (1 1/2 to 2) |
| 1½ tablespoon | Fresh lemon juice |
| 1 tablespoon | Chopped chives |
| 1 tablespoon | Red wine vinegar |
| 1 teaspoon | Salt |
| ½ teaspoon | Freshly ground pepper |
Combine all ingredients in large bowl and toss well. Cover and refrigerate until ready to serve. Typos by Brenda Adams <adamsfmle@...> Source: Cooking With Bon Appetit, Vegetables, 1983 4-6 servings Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 16:46:16 -0400 From: ADAMSFMLE@...