Peppery blue cheese slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cabbage, shredded |
| ½ | cup | Chopped bottled hot red peppers OR |
| 2 | Slivered jalapeno peppers | |
| ¾ | cup | Mayonnaise |
| ¼ | cup | Lime or lemon juice |
| ¼ | cup | White wine vinegar |
| ½ | teaspoon | Salt |
| pinch | Sugar | |
| Pepper | ||
| ½ | cup | Crumbled blue cheese |
Directions
In a large bowl, combine the shredded cabbage and peppers.
In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well.