Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Cider vinegar |
1 tablespoon | Sugar |
½ teaspoon | Pepper |
¼ teaspoon | Salt |
2 tablespoons | Vegetable oil |
1 tablespoon | Lemon juice |
½ teaspoon | Garlic, fresh, finely chopped |
4 cups | Lettuce, torn |
1 medium | Avocado, peeled, cut into wedges |
1 medium | Tomato, ripe, cut into wedges |
½ cup | Onion, sliced 1/8 thick, separated into rings |
1 can | ( 11 oz. ) Mandarin orange segments, drained |
½ cup | Blue cheese, crumbled |
8 slices | Bacon, crisp, crumbled |
DRESSING
SALAD
Time: 20 minutes In a small bowl stir together all dressing ingredients. On a platter or individual salad plates place lettuce.
Arrange avocado, tomato, onion and mandarin orange segments on lettuce; sprinkle with blue cheese and bacon. Pour dressing over salad. Yield: 6 servings.
NUTRITION INFORMATION ( 1 Serving ): Calories - 220 Protein - 7g Carbohydrate - 12g Fat - 17g Cholesterol - 16mg Sodium - 390mg Source: Land O Lakes Summer Favorites Shared by: David Knight