Blue cheese blt salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cider vinegar |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Garlic, fresh, finely chopped |
| 4 | cups | Lettuce, torn |
| 1 | medium | Avocado, peeled, cut into wedges |
| 1 | medium | Tomato, ripe, cut into wedges |
| ½ | cup | Onion, sliced 1/8 thick, separated into rings |
| 1 | can | ( 11 oz. ) Mandarin orange segments, drained |
| ½ | cup | Blue cheese, crumbled |
| 8 | slices | Bacon, crisp, crumbled |
Directions
DRESSING
SALAD
Time: 20 minutes In a small bowl stir together all dressing ingredients. On a platter or individual salad plates place lettuce.
Arrange avocado, tomato, onion and mandarin orange segments on lettuce; sprinkle with blue cheese and bacon. Pour dressing over salad. Yield: 6 servings.
NUTRITION INFORMATION ( 1 Serving ): Calories - 220 Protein - 7g Carbohydrate - 12g Fat - 17g Cholesterol - 16mg Sodium - 390mg Source: Land O Lakes Summer Favorites Shared by: David Knight