Blue cheese dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"I tasted this tangy dressing for the first time at a friend's house. She | ||
| Gave me the recipe, and now I make it every week. I always keep some in my | ||
| Refrigerator. It taste much better than bottled blue cheese dressing and is | ||
| A snap to make.\" - Barbara Nowakowski | ||
| 1½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| ¼ | cup | Cider vinegar |
| 4 | teaspoons | Sugar |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| 1 | pack | (4 oz.) blue cheese, crumbled |
Directions
In a bowl, combine the first 7 ingredients. Stir in the blue cheese.
Cover and chill at least 2 hours. Store in the refrigerator. Yields: 2 cups From: "Taste of Home" Magazine, April/May 1995 Submitted By DEBBIE CARLSON On 04-14-95