Tater tot casserole #1

Yield: 6 Servings

Measure Ingredient
1 pack (24-oz) frozen tater tots
1 large Onion; chopped
2 pounds Ground chuck
1 can (10-oz) cream of chicken soup
1 can (10.7-oz) cream of celery soup
1 can (10.75-oz) cream of mushroom soup
2 cups Grated cheese

Brown onions and chuck in skillet. Line casserole with tater tots. Top with meat mixture. Combine soups and add to casserole. Sprinkle with cheese.

Bake at 350 for 30-45 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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