Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (24-oz) frozen tater tots |
| 1 large | Onion; chopped |
| 2 pounds | Ground chuck |
| 1 can | (10-oz) cream of chicken soup |
| 1 can | (10.7-oz) cream of celery soup |
| 1 can | (10.75-oz) cream of mushroom soup |
| 2 cups | Grated cheese |
Brown onions and chuck in skillet. Line casserole with tater tots. Top with meat mixture. Combine soups and add to casserole. Sprinkle with cheese.
Bake at 350 for 30-45 minutes.
MRS FELIX PATTERSON (LOUISE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .