Yield: 4 Servings
|1 pounds||Or so ground beef|
|1 can||Campbell's Golden Cream Of|
|\N \N||Mushroom Soup|
|½ large||Bag of Tater Tots|
|\N \N||Minced scallions (optional)|
Preheat oven to 375 degrees F. Press ground beef into bottom of 8 x 10" baking dish; season lightly. Pour soup over ground beef. Top with scallions if desired. Place Tater Tots on top of soup. If you're aesthetically inclined and have a little time, Cook for 45 minutes or until beef is cooked and Tots are crispy golden-brown.
For a gourmet touch, sprinkle paprika on the Tots.
Date: Tue, 25 Jun 1996 20:14:51 0000 From: Allison Greene <argreene@...> MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .