Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Or so ground beef |
| 1 can | Campbell's Golden Cream Of |
| \N \N | Mushroom Soup |
| ½ large | Bag of Tater Tots |
| \N \N | Minced scallions (optional) |
Preheat oven to 375 degrees F. Press ground beef into bottom of 8 x 10" baking dish; season lightly. Pour soup over ground beef. Top with scallions if desired. Place Tater Tots on top of soup. If you're aesthetically inclined and have a little time, Cook for 45 minutes or until beef is cooked and Tots are crispy golden-brown.
For a gourmet touch, sprinkle paprika on the Tots.
Mmmm-mmmm good!
Date: Tue, 25 Jun 1996 20:14:51 0000 From: Allison Greene <argreene@...> MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .