Yield: 12 servings
Measure | Ingredient |
---|---|
1 large | Onion chopped |
3 \N | Celery stalk chopped |
6 \N | Morning Star Grillers cut up |
\N \N | Tater Tots |
2 cans | Cream of mushroom soup |
1 can | Water |
\N \N | Cheese |
\N \N | Parsley |
Chop up onion and celery, put in bottom of 9x13 pan. Cut up Grillers and place on top of onion/celery. Cover with frozen tater tots. Mix the 2 cans mushroom soup with the one can water, pour over the top of mixture in pan. Sprinkle cheese and parsley.
Bake 1 hour at 350F.
From Donna Bellchambers, Cindy's Aunt Charrin' off the Ol' Point..from the O :-) ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-12-93 (10:31) Number: 62714 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING