Cabbage casserole #1

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean ground meat
1 cup Onions; chopped fine
1 cup Bell pepper; chopped fine
½ Head cabbage; chopped fine as for slaw
1 cup Raw rice
1 can (6-oz) tomato sauce
1 can Rotel tomatoes
¼ cup Water
Salt; black pepper and red pepper to taste

Brown ground meat; drain excess fat. Add onion and bell pepper and cook until wilted. Season to taste witlt salt, pepper and red pepper. Add rice and mix well; add cabbage and mix. Line bottom of 8x12 inch casserole with tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top.

Bake at 325 degrees for 90 minutes. Can be covered with foil the last ½ hour to prevent drying. This casserole is delicious served with barbeque.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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