Yield: 6 Servings
|1½ pounds||Lean ground meat|
|1 cup||Onions; chopped fine|
|1 cup||Bell pepper; chopped fine|
|½||Head cabbage; chopped fine as for slaw|
|1 cup||Raw rice|
|1 can||(6-oz) tomato sauce|
|1 can||Rotel tomatoes|
|Salt; black pepper and red pepper to taste|
Brown ground meat; drain excess fat. Add onion and bell pepper and cook until wilted. Season to taste witlt salt, pepper and red pepper. Add rice and mix well; add cabbage and mix. Line bottom of 8x12 inch casserole with tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top.
Bake at 325 degrees for 90 minutes. Can be covered with foil the last ½ hour to prevent drying. This casserole is delicious served with barbeque.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .