Cabbage casserole #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground meat |
| 1 | cup | Onions; chopped fine |
| 1 | cup | Bell pepper; chopped fine |
| ½ | Head cabbage; chopped fine as for slaw | |
| 1 | cup | Raw rice |
| 1 | can | (6-oz) tomato sauce |
| 1 | can | Rotel tomatoes |
| ¼ | cup | Water |
| Salt; black pepper and red pepper to taste | ||
Directions
Brown ground meat; drain excess fat. Add onion and bell pepper and cook until wilted. Season to taste witlt salt, pepper and red pepper. Add rice and mix well; add cabbage and mix. Line bottom of 8x12 inch casserole with tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top.
Bake at 325 degrees for 90 minutes. Can be covered with foil the last ½ hour to prevent drying. This casserole is delicious served with barbeque.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .