Yield: 6 Servings
|6||Potatoes; peeled, sliced and boiled|
|2 cups||Grated Cheddar cheese|
|¼ cup||Melted butter|
|⅓ cup||Chopped green onions|
|2 cups||Sour cream; at room temperature|
While potatoes are still quite warm, mix lightly with cheese and melted butter. Mix onions and sour cream together and add to potatoes. Add salt and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325ø for about 20 minutes or until thoroughly heated. Yield: 6 to 8 servings.
JO ANN DREW
(MRS. TOMMY, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .