Potato casserole #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes; peeled, sliced and boiled | |
| 2 | cups | Grated Cheddar cheese |
| ¼ | cup | Melted butter |
| ⅓ | cup | Chopped green onions |
| 2 | cups | Sour cream; at room temperature |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Butter |
Directions
While potatoes are still quite warm, mix lightly with cheese and melted butter. Mix onions and sour cream together and add to potatoes. Add salt and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325ø for about 20 minutes or until thoroughly heated. Yield: 6 to 8 servings.
JO ANN DREW
(MRS. TOMMY, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .