Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 | Potatoes; peeled, sliced and boiled |
| 2 cups | Grated Cheddar cheese |
| ¼ cup | Melted butter |
| ⅓ cup | Chopped green onions |
| 2 cups | Sour cream; at room temperature |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Butter |
While potatoes are still quite warm, mix lightly with cheese and melted butter. Mix onions and sour cream together and add to potatoes. Add salt and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325ø for about 20 minutes or until thoroughly heated. Yield: 6 to 8 servings.
JO ANN DREW
(MRS. TOMMY, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .