Corn casserole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (17-oz) cream style corn |
| 1 | cup | Cracker crumbs |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped onion |
| ⅔ | cup | Shredded cheese |
| 1 | teaspoon | Salt |
| 2 | Eggs; beaten | |
| ¼ | teaspoon | Paprika |
| 1 | cup | Milk |
| 2 | tablespoons | Butter; melted |
Directions
Combine ingredients. Bake in 1-½ quart casserole at 350 for 50-55 minutes.
MRS MICKEY LIGON (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .