Corn casserole #1

Yield: 4 Servings

Measure Ingredient
1 can (17-oz) cream style corn
1 cup Cracker crumbs
½ cup Chopped celery
¼ cup Chopped onion
⅔ cup Shredded cheese
1 teaspoon Salt
2 Eggs; beaten
¼ teaspoon Paprika
1 cup Milk
2 tablespoons Butter; melted

Combine ingredients. Bake in 1-½ quart casserole at 350 for 50-55 minutes.

MRS MICKEY LIGON (SUSAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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