Tater tots topped casserole

Yield: 5 servings

Measure Ingredient
½ cup Frozen Ore-Ida chopped onions
1 pounds Ground beef
Salt
Pepper
1 can Cream of celery (or cream of mushroom) soup
4 cups Frozen Ore-Ida Tater Tots

Preheat oven to 400'F. Grease a shallow 2-quart baking dish with non-stick spray.

In 10" skillet over medium-high heat, cook onions and ground beef until meat loses red color. Spoon off excess fat. Season with salt and pepper.

Spread meat mixture in baking dish; cover with undiluted soup and top with singer layer of frozen Tater Tots.

Bake 45 minutes, or until hot and bubbly in center.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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