Yield: 5 servings
|½ cup||Frozen Ore-Ida chopped onions|
|1 pounds||Ground beef|
|1 can||Cream of celery (or cream of mushroom) soup|
|4 cups||Frozen Ore-Ida Tater Tots|
Preheat oven to 400'F. Grease a shallow 2-quart baking dish with non-stick spray.
In 10" skillet over medium-high heat, cook onions and ground beef until meat loses red color. Spoon off excess fat. Season with salt and pepper.
Spread meat mixture in baking dish; cover with undiluted soup and top with singer layer of frozen Tater Tots.
Bake 45 minutes, or until hot and bubbly in center.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95