Creative casseroles #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced roast beef |
| 8 | slices | Meatloaf; up to 12 |
| 2 | cups | Fresh port; diced |
| 12 | slices | Roast pork loin |
| 2 | cups | Potatoes. mashed |
| 2 | cans | (1 lb each) kidney beans; drained |
| 3 | cups | Cooked kasha or bulgar wheat |
| 9 | ounces | Green beans; frozen, sliced with mushrooms, cooked |
| 2 | cups | Sliced carrots; cooked |
| 1 | large | Onion; thinly sliced |
| 1 | can | Condensed cream of onion soup plus |
| ½ | cup | Milk and |
| 1 | teaspoon | Leaf thyme; crumbled |
| 2 | Envelopes (1 oz) brown gravy mix; prepared and | |
| 2 | tablespoons | Dry red wine |
| 2 | cups | Bottled bbq sauce |
| Thick tomato slices topped with grated romano cheese; and leaf oregano | ||
| Crushed whole-wheat cracker crumbs | ||
| Packaged herb-flavored croutons; tossed with melted butter or margarine | ||
Directions
COOKED BEEF OR PORK
POTATOES-PASTA-RICE-BEANS
VEGETABLES - FRESH OR FROZEN
SAUCES AND SEASONINGS
CASSEROLE TOPPINGS
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.
Source: Family Circle 1/76
INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings.
Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 20, 1998