Taco casserole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Hamburger |
| 2 | tablespoons | Chili powder |
| Salt & pepper to taste | ||
| 1 | can | 15 oz tomato paste |
| 1 | medium | Onion; chopped |
| 1 | pack | Taco seasoning mix |
| 2 | cans | 15 oz. kidney beans With juice |
| 1 | Box (large) taco shells | |
| 2 | pounds | Shredded Cheddar cheese |
| 1 | pack | (small) Doritos |
| Lettuce | ||
| Tomatoes | ||
Directions
Preheat oven to 350 degrees. In a skillet, brown hamburger, drain. Add the next 6 ingredients. Cook for approximately 15 minutes. Line a 9 x 13 inch pan with crushed taco shells. Pour above hamburger mixture over crushed shells. Place 1 pound of shredded cheese on top of mixture. Crush 1 small package of Doritos, and place on top of cheese. Bake for 15 minutes. Top with remaining Cheddar cheese, lettuce and tomatoes. Randy Rigg Date: Fri, 21 Jun 1996 16:52:25 -0500 From: awilson@...
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .