Taco casserole #1
4 Servings
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Hamburger |
2 | tablespoons | Chili powder |
Salt & pepper to taste | ||
1 | can | 15 oz tomato paste |
1 | medium | Onion; chopped |
1 | pack | Taco seasoning mix |
2 | cans | 15 oz. kidney beans With juice |
1 | Box (large) taco shells | |
2 | pounds | Shredded Cheddar cheese |
1 | pack | (small) Doritos |
Lettuce | ||
Tomatoes |
Preheat oven to 350 degrees. In a skillet, brown hamburger, drain. Add the next 6 ingredients. Cook for approximately 15 minutes. Line a 9 x 13 inch pan with crushed taco shells. Pour above hamburger mixture over crushed shells. Place 1 pound of shredded cheese on top of mixture. Crush 1 small package of Doritos, and place on top of cheese. Bake for 15 minutes. Top with remaining Cheddar cheese, lettuce and tomatoes. Randy Rigg Date: Fri, 21 Jun 1996 16:52:25 -0500 From: awilson@...
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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