Beef casserole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pack | Macaroni & cheese |
| 1 | can | (17-oz) sweet peas |
| 1 | can | (17-oz) sweet corn |
| 1 | medium | Onion; sliced |
| 1 | Green bell pepper; diced | |
| 1 | can | (large) tomato sauce |
| Salt & pepper to taste | ||
Directions
Cook beef, breaking apart into small pieces. Drain off fat. Add tomato sauce, peas, corn, onion & green pepper. Cook over low heat. Add salt & pepper to taste. Prepare macaroni & cheese according to package directions.
Put in casserole & mix all ingredients thoroughly. Bake at 325 for 15 minutes. Serves
4.
MRS GEORGE (BARBARA) BRAYMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .