Tuna casserole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | Stick margarine | |
| 2 | tablespoons | Flour |
| 3 | cups | Milk |
| 1 | can | (6-oz) solid pack tuna |
| 1 | cup | Frozen green peas; cooked |
| 1 | can | (small) sliced mushrooms |
| 2 | Hard-boiled eggs; sliced | |
| 2 | tablespoons | Chopped pimento |
| 1 | pack | (small) noodles; cooked, drained |
| 1 | can | Potato sticks |
Directions
Make cream sauce by melting margarine over low heat & blending in flour.
Add milk & cook until slightly thick & smooth. Remove from heat & stir in tuna, green peas, mushrooms, egg & pimento. Fold in well-drained noodles.
Turn into buttered 2-quart casserole. Bake in moderate (350 degree) oven about 30 minutes. Scatter potato sticks over top about 10 minutes before taking from oven. Yields 4-6 servings.
VELDA ALEXANDER
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .