Yield: 6 Servings
|2 cans||Cream of celery soup|
|⅓ cup||Dry sherry|
|2 tablespoons||Parsley flakes|
|10 ounces||Frozen mix vegetables|
|2 cans||Tuna; drained|
|10 ounces||Egg noodles; cooked|
|½ cup||Toasted almonds|
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot cookbook, date unknown From: Robert Miles Date: 06-22-95 MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .