Tuna noodle casserole #1

Yield: 6 Servings

Measure Ingredient
2 cans Cream of celery soup
⅓ cup Dry sherry
⅔ cup Milk
2 tablespoons Parsley flakes
10 ounces Frozen mix vegetables
2 cans Tuna; drained
10 ounces Egg noodles; cooked
2 tablespoons Margarine
½ cup Toasted almonds

Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@...

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot cookbook, date unknown From: Robert Miles Date: 06-22-95 MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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