Vegetable casserole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 To 12 Oz) frozen french style |
| 1 | pack | (10 To 12 Oz) whole kernel corn |
| ½ | cup | Mayonnaise |
| ½ | cup | Sharp cheddar cheese; shredded |
| 1½ | cup | Med. green pepper; chopped |
| ½ | cup | Celery; chopped |
| ½ | cup | Onion; chopped |
Directions
Defrost vegetable and dry off a bit between paper towels.
Then mix all ingredients together well. Bake in greased casserole (2 qt.) with 1 cup soft bread crumbs and 2 tablespoon butter on top.
350 degrees for 25 - 30 minutes.
A wonderful dish to take when you go to a friends house or potluck supper.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998