Tater-topped casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| ⅓ | cup | Sliced celery |
| 1 | pounds | Lean ground beef |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | (10-3/4 oz) condensed cream of celery soup, undiluted |
| 1 | pack | (16 oz) frozen fried potato nuggets |
| 1 | cup | Shredded cheddar cheese |
Directions
Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2½ S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Cook onion, celery and beef; drain. Stir in salt and pepper. Spoon into a greased 12x8" dish. Mix in soup. Top with frozen potatoes. Bake @ 400 about 40 min. or until bubbly. Remove from oven and sprinkle with cheese. Return to oven and bake until cheese melts, about 5 mins.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <ke4hts@...>