Yield: 1 servings
|1 pounds||Ground beef|
|2||Cans cream of mushroom or|
|Cream of celery soup|
|1 large||Onion, chopped|
|1 large||Package of frozen vegetables|
|Either mixed or your choice|
|1 large||Bag Tater Tots (frozen)|
Brown ground beef and cook onions just until tender. Drain excess grease from ground beef. Mix canned soup and frozen vegetables with ground beef mixture. Pour into a large baking dish and cover with the frozen Tater Tots. Bake approximately 25-30 minutes at 350 degrees or until Tater Tots are brown and vegies are tender. Note: You can steam the vegetables prior to mixing with meat if you like.
That speeds up the cooking time.
From Dottie Theriault's collection Submitted By DOTTIE THERIAULT On 09-16-95