Yield: 1 servings
|Cans cream of mushroom or
|Cream of celery soup
|Package of frozen vegetables
|Either mixed or your choice
|Bag Tater Tots (frozen)
Brown ground beef and cook onions just until tender. Drain excess grease from ground beef. Mix canned soup and frozen vegetables with ground beef mixture. Pour into a large baking dish and cover with the frozen Tater Tots. Bake approximately 25-30 minutes at 350 degrees or until Tater Tots are brown and vegies are tender. Note: You can steam the vegetables prior to mixing with meat if you like.
That speeds up the cooking time.
From Dottie Theriault's collection Submitted By DOTTIE THERIAULT On 09-16-95