Tuna casserole #2

Yield: 6 Servings

Measure Ingredient
4 tablespoons Butter
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can (6.5-oz) tunafish
1 pack (12-oz) egg noodles
⅓ cup Bell pepper; chopped
½ cup Celery; chopped
½ cup Onions; chopped
2 Hard boiled eggs; chopped
Black pepper to taste

Melt butter in a baking dish. Cook and drain noodles. Mix all ingredients and place in the baking dish. Bake at 350 degrees for 25 minutes. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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