Tuna casserole #2
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| 1 | can | (6.5-oz) tunafish |
| 1 | pack | (12-oz) egg noodles |
| ⅓ | cup | Bell pepper; chopped |
| ½ | cup | Celery; chopped |
| ½ | cup | Onions; chopped |
| 2 | Hard boiled eggs; chopped | |
| Black pepper to taste | ||
Melt butter in a baking dish. Cook and drain noodles. Mix all ingredients and place in the baking dish. Bake at 350 degrees for 25 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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