Yield: 6 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter |
1 can | Cream of mushroom soup |
1 can | Cream of chicken soup |
1 can | (6.5-oz) tunafish |
1 pack | (12-oz) egg noodles |
⅓ cup | Bell pepper; chopped |
½ cup | Celery; chopped |
½ cup | Onions; chopped |
2 \N | Hard boiled eggs; chopped |
\N \N | Black pepper to taste |
Melt butter in a baking dish. Cook and drain noodles. Mix all ingredients and place in the baking dish. Bake at 350 degrees for 25 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .