Tarragon-mustard burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Chicken or turkey, ground |
| 2 | teaspoons | Tomato paste |
| ½ | teaspoon | Tarragon, dried |
| 4 | xes | Tomato slices |
| 3 | xes | English muffins, split & toa sted |
| 1 | Recipe tarragon mustard sauc e | |
| 1½ | tablespoon | Butter or margarine |
| 1½ | tablespoon | Dijon mustard |
| 1 | tablespoon | Vinegar, tarragon |
| ¼ | cup | Sour cream, light |
| ¼ | teaspoon | Tarragon, dried |
| x | Salt, kosher, add to taste | |
| x | Black pepper, ground, add to taste | |
| x | Pepper, red, ground, add to taste | |
Directions
Calories per serving: 49 Fat grams per serving: 3 Approx. Cook Time: 6 mn Prepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-½ Tbsp butter, 1-½ Tbsp Dijon mustard.
Remove from heat; add 1 Tbsp tarragon vinegar. Stir in ¼ cup light sour cream and ¼ tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple