Tarragon-wine mustard sauce

6 Servings

Ingredients

QuantityIngredient
½cupDijon mustard
cupOlive oil
¼cupWhite vinegar
¼cupDry white wine
2tablespoonsDry mustard
1teaspoonDried basil; crushed
1teaspoonDried tarragon

Directions

From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a small mixing bowl, combine all ingredients. Place in a jar with a tight-fitting lid. Makes 1⅓ cups sauce. Great over chilled meats or cooked vegetables. Good as a base when grilling meat.

EAT-L Digest 28 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .