Tarragon-wine mustard sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dijon mustard |
| ⅓ | cup | Olive oil |
| ¼ | cup | White vinegar |
| ¼ | cup | Dry white wine |
| 2 | tablespoons | Dry mustard |
| 1 | teaspoon | Dried basil; crushed |
| 1 | teaspoon | Dried tarragon |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a small mixing bowl, combine all ingredients. Place in a jar with a tight-fitting lid. Makes 1⅓ cups sauce. Great over chilled meats or cooked vegetables. Good as a base when grilling meat.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .