Tuna-burgers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | American cheese, cut into eighths |
| 2 | Hard-cooked eggs, chopped | |
| 2 | mediums | Sweet pickles, diced |
| 6½ | ounce | Can tuna, drained and flaked |
| 1 | tablespoon | Finely chopped green pepper |
| 2 | tablespoons | Finely chopped onion |
| 1 | tablespoon | Finely chopped celery |
| 1 | tablespoon | Finely chopped pimiento |
| ½ | cup | Mayonnaise |
| 6 | Hamburger buns, split and buttered | |
Directions
1. Combine all ingredients except buns in a large mixing bowl. Blend thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat, uncovered, in Microwave Oven 4 minutes or until cheese melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini