Honey-mustard burgers

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef; 80% lean
3 tablespoons Dijon-style mustard
2 tablespoons Honey
1 tablespoon Oregano leaves; minced -or-
1 teaspoon Dried oregano; divided
¼ cup Diced onion
¼ teaspoon Black pepper; coarsely ground
4 \N Leaf lettuce leaves
4 \N Crusty rolls; split
4 \N Onion slices; separated into rings

Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into four ½-inch thick patties, 4 inches in diameter. Heat large heavy nonstick skillet over medium heat 5 minutes.

Panbroil patties 7 to 8 minutes, turning once.

NOTES : To serve, place 1 lettuce leaf on each roll bottom; top each with grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired. Close with roll tops.

Recipe by: National Cattlemen's Beef Association & Susan Parenti Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de Ortega" <yillingw@...> on Sep 20, 1997

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