Honey-mustard burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; 80% lean |
| 3 | tablespoons | Dijon-style mustard |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Oregano leaves; minced -or- |
| 1 | teaspoon | Dried oregano; divided |
| ¼ | cup | Diced onion |
| ¼ | teaspoon | Black pepper; coarsely ground |
| 4 | Leaf lettuce leaves | |
| 4 | Crusty rolls; split | |
| 4 | Onion slices; separated into rings | |
Directions
Combine mustard, honey and 1 teaspoon oregano; reserve. Combine ground beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion and pepper, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into four ½-inch thick patties, 4 inches in diameter. Heat large heavy nonstick skillet over medium heat 5 minutes.
Panbroil patties 7 to 8 minutes, turning once.
NOTES : To serve, place 1 lettuce leaf on each roll bottom; top each with grilled burger. Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired. Close with roll tops.
Recipe by: National Cattlemen's Beef Association & Susan Parenti Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de Ortega" <yillingw@...> on Sep 20, 1997