Burgundy burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ¼ | cup | Burgundy Or Other Red Wine |
| ¼ | cup | Onion; Finely Chopped, 1 sm. |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | teaspoon | Seasoned Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic Salt |
Directions
Mix all the ingredients together. Shape mixture into 6 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping. See toppings.