Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sour cream |
| 2 teaspoons | Dried parsley flakes |
| 1 teaspoon | Dried thyme |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2½ pounds | Ground beef |
| 10 \N | Hamburger buns; split |
| \N \N | Lettuce leaves; optional |
| \N \N | Sliced tomato; optional |
| \N \N | Onion |
In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@...> on Jul 31, 1997