Grilled burgers
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Sour cream |
2 | teaspoons | Dried parsley flakes |
1 | teaspoon | Dried thyme |
1 | teaspoon | Salt |
½ | teaspoon | Pepper |
2½ | pounds | Ground beef |
10 | Hamburger buns; split | |
Lettuce leaves; optional | ||
Sliced tomato; optional | ||
Onion |
Directions
In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@...> on Jul 31, 1997