Grilled burgers

10 Servings

Ingredients

QuantityIngredient
¼cupSour cream
2teaspoonsDried parsley flakes
1teaspoonDried thyme
1teaspoonSalt
½teaspoonPepper
poundsGround beef
10Hamburger buns; split
Lettuce leaves; optional
Sliced tomato; optional
Onion

Directions

In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.

Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@...> on Jul 31, 1997