Yield: 6 -8
| Measure | Ingredient |
|---|---|
| 26 ounces | Minced steak |
| 4 teaspoons | Soy Sauce |
| Freshly ground black pepper to taste | |
| 1 small | Onion; finely chopped |
| ¼ cup | Parsley; chopped |
| 1 | Egg |
From: MeLizaJane <MeLizaJane@...> Mix all the ingredients in a large bowl. Cover with plastic wrap and refrigerate overnight. Form the mixture into 6-8 hamburgers and cook on the barbecue or in the oven. Serve wrapped in a lettuce leaf, or in the usual way.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998