Basic burgers

6 -8

Ingredients

QuantityIngredient
26ouncesMinced steak
4teaspoonsSoy Sauce
Freshly ground black pepper to taste
1smallOnion; finely chopped
¼cupParsley; chopped
1Egg

Directions

From: MeLizaJane <MeLizaJane@...> Mix all the ingredients in a large bowl. Cover with plastic wrap and refrigerate overnight. Form the mixture into 6-8 hamburgers and cook on the barbecue or in the oven. Serve wrapped in a lettuce leaf, or in the usual way.

Posted to recipelu-digest by jeryder@... on Mar 29, 1998