Yield: 6 -8
|26 ounces||Minced steak|
|4 teaspoons||Soy Sauce|
|Freshly ground black pepper to taste|
|1 small||Onion; finely chopped|
|¼ cup||Parsley; chopped|
From: MeLizaJane <MeLizaJane@...> Mix all the ingredients in a large bowl. Cover with plastic wrap and refrigerate overnight. Form the mixture into 6-8 hamburgers and cook on the barbecue or in the oven. Serve wrapped in a lettuce leaf, or in the usual way.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998