Garlic & mustard burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 3 | tablespoons | Country-style Dijon mustard |
| 5 | Cloves garlic, finely chopped | |
| 4 | Hamburger buns, split | |
| 4 | Slices ( 1 ounce each) Monterey Jack cheese | |
| Lettuce leaves | ||
| 1 | Jar ( 7 oz.) roasted red bell peppers, drained | |
Directions
Heat coals or gas grill.
Mix beef, mustard and garlic. Shape mixture into 4 patties, about ¾ inch thick.
Cover and grill patties 4 to 5 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with cheese.
Serve burgers on buns with lettuce and red bell pepper. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker