Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
3 tablespoons | Country-style Dijon mustard |
5 \N | Cloves garlic, finely chopped |
4 \N | Hamburger buns, split |
4 \N | Slices ( 1 ounce each) Monterey Jack cheese |
\N \N | Lettuce leaves |
1 \N | Jar ( 7 oz.) roasted red bell peppers, drained |
Heat coals or gas grill.
Mix beef, mustard and garlic. Shape mixture into 4 patties, about ¾ inch thick.
Cover and grill patties 4 to 5 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with cheese.
Serve burgers on buns with lettuce and red bell pepper. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker