Horseradish-garlic burgers

Yield: 2 servings

Measure Ingredient
¾ pounds 85 to 90% lean, prime ground
1 tablespoon Prepared horseradish
1 tablespoon Roasted garlic paste
1 teaspoon Chopped fresh thyme
1 teaspoon Chopped fresh chives
Salt and pepper
2 slices Havarti cheese
2 Onion rolls
1 tablespoon Butter, softened
Waffle-cut potatoes, fried
For garnish


Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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