Horseradish-garlic burgers
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | 85 to 90% lean, prime ground |
| Beef | ||
| 1 | tablespoon | Prepared horseradish |
| 1 | tablespoon | Roasted garlic paste |
| 1 | teaspoon | Chopped fresh thyme |
| 1 | teaspoon | Chopped fresh chives |
| Salt and pepper | ||
| 2 | slices | Havarti cheese |
| 2 | Onion rolls | |
| 1 | tablespoon | Butter, softened |
| Waffle-cut potatoes, fried | ||
| For garnish | ||
Directions
ESSENCE OF EMERIL #EE2135
Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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