Yield: 2 servings
|¾ pounds||85 to 90% lean, prime ground|
|1 tablespoon||Prepared horseradish|
|1 tablespoon||Roasted garlic paste|
|1 teaspoon||Chopped fresh thyme|
|1 teaspoon||Chopped fresh chives|
|Salt and pepper|
|2 slices||Havarti cheese|
|1 tablespoon||Butter, softened|
|Waffle-cut potatoes, fried|
ESSENCE OF EMERIL #EE2135
Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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