Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Fresh Tarragon, Chopped, OR |
| 1 teaspoon | Dried Tarragon, Crushed |
| 1 tablespoon | White Wine Vinegar |
| 1 tablespoon | Dijon Mustard |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Black Pepper |
| 1 cup | Mayonnaise |
| ½ cup | Sour Cream |
Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1½ Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers