Quick mustard-tarragon sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dijon mustard |
| ½ | cup | Honey |
| 2 | tablespoons | Dry tarragon |
| ¼ | cup | Lemon juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly-ground black pepper |
| ⅓ | cup | Extra-virgin olive oil |
Directions
Place the mustard, honey, tarragon, lemon juice and salt and pepper in a blender. Blend for 30 seconds on high. Turn the blender to low-medium, open the pour-in lid and slowly drizzle in the olive oil to emulsify. When all the oil has been absorbed, use immediately as a finishing sauce for poultry and fish. This recipe yields sauce for 4 to 6 servings.
Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C30)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.