Lemon tarragon dip
4
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Fresh Tarragon, Chopped, Or |
| 4 | teaspoons | Dried Tarragon, Crushed |
| 1 | teaspoon | Lemon Juice |
| 1 | cup | Mayonnaise |
| 2 | teaspoons | Capers |
Directions
Mix all the ingredients, blending well. Cover and chill. Makes about 1-¼ cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots.