Sweet mustard dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ½ | cup | Honey |
| 2 | tablespoons | Rice wine vinegar |
| 1 | tablespoon | Low sodium soy sauce |
| ¼ | cup | Hot mustard |
Directions
Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 10, 1998