Sweet mustard dip

Yield: 4 Servings

Measure Ingredient
¼ cup Water
½ cup Honey
2 tablespoons Rice wine vinegar
1 tablespoon Low sodium soy sauce
¼ cup Hot mustard

Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.

Recipe by: Michael Lomonaco

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 10, 1998

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