Tarragon vinaigrette

Yield: 1 Servings

Measure Ingredient
¼ cup White wine vinegar
Salt and freshly ground
Pepper -- to taste
¾ cup Olive oil
1 tablespoon Minced fresh tarragon

In a small bowl, combine vinegar, salt and pepper, and minced tarragon.

Whisk in oil and let stand 5 minutes. Whisk again, then taste and adjust seasoning.

Makes 1 cup.

Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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