Tarragon vinaigrette
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | White wine vinegar |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| ¾ | cup | Olive oil |
| 1 | tablespoon | Minced fresh tarragon |
In a small bowl, combine vinegar, salt and pepper, and minced tarragon.
Whisk in oil and let stand 5 minutes. Whisk again, then taste and adjust seasoning.
Makes 1 cup.
Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File
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