Creamy tarragon dip
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese,softened(8oz) |
| ½ | cup | Mayonnaise |
| ¼ | cup | Milk |
| 4 | teaspoons | Tarragon vinegar |
| 1 | teaspoon | Sugar |
| ¾ | teaspoon | Tarragon |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Carrot sticks | ||
| Chinese pea pods | ||
| Romaine lettuce leaves | ||
| Cauliflowerets | ||
| Zucchini slices | ||
Directions
1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.