Yield: 10 servings
|1 pack||Cream cheese,softened(8oz)|
|4 teaspoons||Tarragon vinegar|
|\N \N||Carrot sticks|
|\N \N||Chinese pea pods|
|\N \N||Romaine lettuce leaves|
|\N \N||Zucchini slices|
1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.