Creamy tarragon dip

Yield: 10 servings

Measure Ingredient
1 pack Cream cheese,softened(8oz)
½ cup Mayonnaise
¼ cup Milk
4 teaspoons Tarragon vinegar
1 teaspoon Sugar
¾ teaspoon Tarragon
¾ teaspoon Salt
⅛ teaspoon Pepper
\N \N Carrot sticks
\N \N Chinese pea pods
\N \N Romaine lettuce leaves
\N \N Cauliflowerets
\N \N Zucchini slices

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.

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