Creamy tarragon dip

Yield: 10 servings

Measure Ingredient
1 pack Cream cheese,softened(8oz)
½ cup Mayonnaise
¼ cup Milk
4 teaspoons Tarragon vinegar
1 teaspoon Sugar
¾ teaspoon Tarragon
¾ teaspoon Salt
⅛ teaspoon Pepper
Carrot sticks
Chinese pea pods
Romaine lettuce leaves
Cauliflowerets
Zucchini slices

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate. 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.

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