Tarragon salad dressing

Yield: 2 cups

Measure Ingredient
1 cup Tomato sauce
½ cup Tarragon vinegar
2 teaspoons Salt
½ teaspoon Paprika
1 tablespoon Worcestershire sauce
1 cup Salad oil
¼ cup Sugar
½ teaspoon Pepper
½ teaspoon Prepared mustard
1 small Clove garlic; cut up
1 small Onion; quartered
3 tablespoons Horseradish

Blend all together in blender. Keep covered in covered jar in refrigerator.

Makes 2½ cups.

from The Farmer's Daughter Cookbook by Kandy Norton Henely tried, typed and posted by teri chesser 8/95 Submitted By TERI CHESSER On 08-13-95

Similar recipes