Tarragon salad dressing
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato sauce |
| ½ | cup | Tarragon vinegar |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Paprika |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Salad oil |
| ¼ | cup | Sugar |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Prepared mustard |
| 1 | small | Clove garlic; cut up |
| 1 | small | Onion; quartered |
| 3 | tablespoons | Horseradish |
Directions
Blend all together in blender. Keep covered in covered jar in refrigerator.
Makes 2½ cups.
from The Farmer's Daughter Cookbook by Kandy Norton Henely tried, typed and posted by teri chesser 8/95 Submitted By TERI CHESSER On 08-13-95