Yield: 4 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Fresh Tarragon; Chopped, OR |
4 teaspoons | Dried Tarragon; Crushed |
1 teaspoon | Lemon Juice |
1 cup | Mayonnaise |
2 teaspoons | Capers |
Mix all the ingredients, blending well. Cover and chill. Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots