Lemon-tarragon dip

4 Servings

Ingredients

Quantity	Measure	Ingredient
4	tablespoons	Fresh Tarragon; Chopped, OR
4	teaspoons	Dried Tarragon; Crushed
1	teaspoon	Lemon Juice
1	cup	Mayonnaise
2	teaspoons	Capers

Directions

Mix all the ingredients, blending well. Cover and chill. Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots