Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Fresh Tarragon; Chopped, OR |
| 4 teaspoons | Dried Tarragon; Crushed |
| 1 teaspoon | Lemon Juice |
| 1 cup | Mayonnaise |
| 2 teaspoons | Capers |
Mix all the ingredients, blending well. Cover and chill. Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots