Tarragon sauce

1 servings

Ingredients

QuantityIngredient
¼poundsButter
1teaspoonFresh lemon juice
1tablespoonTarragon vinegar
1teaspoonWhite wine

Directions

Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs.

Jack Beasley