Tarragon sauce
1 servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 1 | teaspoon | Fresh lemon juice |
| 1 | tablespoon | Tarragon vinegar |
| 1 | teaspoon | White wine |
Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs.
Jack Beasley
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