Tarragon-dijon dressing

Yield: 4 servings

Measure Ingredient
½ bunch Fresh tarragon; stemmed
1 teaspoon Minced garlic
1½ tablespoon Dijon mustard
½ teaspoon Minced lemon zest
⅓ cup Fresh lemon juice
1 teaspoon Fresh ground black pepper
½ teaspoon Green or pink peppercorns
2 teaspoons Nutritional yeast
1 teaspoon Sea salt
⅓ cup Light olive oil
⅛ cup Hazelnut or walnut oil

In a blender, combine all the ingredients except the oils. Add the olive oil and blend. With the blender running, add the remaining oil.

Fat Free Alternative: Delete the salt and oils. Substitute 1 tbsp. light miso, ½ cup silken tofu, and ½ cup water.

Recipe by: Millenium Restaurant, San Francisco Converted by MM_Buster v2.0l.

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