Swiss 'n chicken casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked chicken; chopped |
| 2 | cups | Natural swiss cheese; shred |
| 2 | cups | Croutons |
| 2 | cups | Celery; sliced |
| 1 | cup | Miracle whip or light |
| ½ | cup | Milk |
| ¼ | cup | Onion; chopped |
| Chopped walnuts; optional | ||
Directions
LARRY LUTTROPP FVKC70A
Heat oven to 350 degrees. Mix all ingredients. Spoon into 2-quart casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or until thoroughly heated. To make ahead: prepare as directed except do not top with walnuts and do not bake; cover. Refrigerate overnight. When ready to serve, microwave on high 20 minutes or until thoroughly heated, turning dish after 10 minutes. Top with toasted walnuts if desired. Source: Kraft mailer, 1995.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998