Swiss n' turkey casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Light Turkey Meat; Cubed |
| 2 | cups | Swiss Cheese; Grated |
| 2 | cups | Croutons |
| 2 | cups | Celery; Sliced |
| 1 | cup | Fat Free Mayonnaise |
| ½ | cup | Skim Milk |
| ½ | cup | Onion; Chopped |
| ½ | cup | Bell Peppers; Chopped |
| 1 | teaspoon | Salt |
Directions
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine turkey, cheese, croutons, celery, mayonnaise, milk, onions, bell peppers, and salt. Spoon into prepared pan.
Bake for 40 minutes or until heated through.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998