Swiss n' turkey casserole

Yield: 6 Servings

Measure Ingredient
4 cups Light Turkey Meat; Cubed
2 cups Swiss Cheese; Grated
2 cups Croutons
2 cups Celery; Sliced
1 cup Fat Free Mayonnaise
½ cup Skim Milk
½ cup Onion; Chopped
½ cup Bell Peppers; Chopped
1 teaspoon Salt

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine turkey, cheese, croutons, celery, mayonnaise, milk, onions, bell peppers, and salt. Spoon into prepared pan.

Bake for 40 minutes or until heated through.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998

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