Swiss spaghetti casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Spaghetti squash |
| 3 | ounces | Swiss chard |
| 3 | ounces | Onion; chopped |
| 3 | ounces | Green pepper; chopped |
| 1½ | ounce | Almonds; blanched, chopped |
| 1 | teaspoon | Garlic; minced |
| 2 | teaspoons | Thyme |
| ½ | teaspoon | Salt |
| Sesame oil | ||
Directions
Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them.Place the squash in a baking pan cut side down, with ⅓ inch water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When squash is cool enough to handle,cut into ½-inch cubes. Stamswiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes.
From DEEANNE's recipe files