Swiss chicken-ham bake

Yield: 6 Servings

Measure Ingredient
½ cup Chopped onion
2 tablespoons Butter or margarine
3 tablespoons All-purpose flour
½ teaspoon Salt
¼ teaspoon Pepper
1 can Sliced mushrooms; (3-oz.)
1 cup Light cream
2 tablespoons Dry sherry
2 cups Cubed cooked chicken or turkey
1 cup Cubed cooked ham
1 can Water chestnuts; drained & sliced (5-oz.)
½ cup Shredded process Swiss cheese
1½ cup Soft bread crumbs
3 tablespoons Butter or margarine; melted

Cook onion in the 2 tablespoons butter until onion is tender, but not brown. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham and water chestnuts. Pour into 1½ quart casserole; top with cheese. Mix crumbs and melted butter and sprinkle around the edge of casserole. Bake in hot oven (400 degrees) until lightly brown, about 25 minutes.

NOTES : Can do ahead. Can freeze.

Recipe by: Three Rivers Cookbook Vol 1 pg 84 Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 30, 1998

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