Chinese chicken casserole

Yield: 4 servings

Measure Ingredient
10½ ounce Cream Of Mushroom Soup
½ cup Water
1 cup Parboiled Celery, Drained
1½ cup Cooked Chicken Meat
5 ounces Chinese Noodles *
8 ounces Water Chestnuts
2 tablespoons Chopped Onion

* Reserve some of the Chinese noodles for the top.

~--------------------------------------------------------------------- ~-- Mix all ingredients together and top with the extra noodles.

Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.

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