Chinese chicken casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Cream Of Mushroom Soup |
| ½ | cup | Water |
| 1 | cup | Parboiled Celery, Drained |
| 1½ | cup | Cooked Chicken Meat |
| 5 | ounces | Chinese Noodles * |
| 8 | ounces | Water Chestnuts |
| 2 | tablespoons | Chopped Onion |
Directions
* Reserve some of the Chinese noodles for the top.
~--------------------------------------------------------------------- ~-- Mix all ingredients together and top with the extra noodles.
Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.