Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked white rice |
| 1 can | Fruit cocktail, well drained |
| ⅛ cup | White sugar |
| 8 ounces | Cool Whip |
| 1 teaspoon | Vanillia |
Mix all ingredients in large serving bowl.
Decorate with maraschino cherries By Clarence Lawliss
Submitted By MICHELLE BRUCE On 02-21-95