Special chicken casserole

Yield: 16 Servings

Measure Ingredient
2 \N Chickens; boiled, boned, diced
2 larges Onions
1 \N Bunch celery hearts
3 cans Undiluted mushroom soup
1½ cup Chicken broth
3 tablespoons Soy sauce
6 dashes Tabasco
3 tablespoons Butter or margarine
3 tablespoons Worcestershire sauce
1 can Bean sprouts
2 packs Frozen peas & carrots
1 pack Frozen snow peas
1 can Chow mein noodles
6 ounces Cashew nuts; chopped
\N \N Crushed potato chips

Thaw frozen vegetables. Chop onions & celery; saute in skillet with butter or margarine until transparent. In large container mix all ingredients except noodles, potato chips & nuts. In 2 large, oiled baking dishes, place a layer of potato chips, then a layer of chicken mixture. Repeat again. On top of second layer sprinkle the noodles & nuts. Bake at 350 for about 45 minutes. Serves 16-20.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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