Creamy swiss chicken

Yield: 1 Servings

Measure Ingredient
4 \N Boneless skinless chicken breasts
8 slices Medium swiss cheese
1 can Condensed cream of chicken soup
½ cup White wine
2 cups Dry stuffing mix
½ cup Butter

Spray Pam in 8x8 pan. Layer chicken. Lay cheese slices over chicken. Mix soup with wine and pour over chicken and cheese. Put stuffing over all.

Melt butter and pour over stuffing. Bake uncovered at 350 degrees for 50-55 minutes.

Posted to Bakery-Shoppe Digest V1 #224 by novmom@... (Angela Gilliland) on Sep 07, 1997

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