Swiss chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts | |
| Mayonnaise (we used Miracle Whip) | ||
| Swiss cheese slices | ||
| Bread crumbs | ||
| 1 | can | Cream of mushroom soup |
| Butter | ||
| ¼ | cup | White grape juice |
Directions
(Source: Sharing Our Best -- The Fundcraft Sampler) 1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole.
2. Cover with slices of Swiss cheese.
3. Mix soup with juice; pour over chicken and cheese.
4. Cover top with bread crumbs and dot with butter.
5. Bake at 325F for ¾ - 1 hour.
We put it in for the whole hour, then turned off the heat but left it in the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 25, 1997