Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Chicken breasts |
| \N \N | Mayonnaise (we used Miracle Whip) |
| \N \N | Swiss cheese slices |
| \N \N | Bread crumbs |
| 1 can | Cream of mushroom soup |
| \N \N | Butter |
| ¼ cup | White grape juice |
(Source: Sharing Our Best -- The Fundcraft Sampler) 1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole.
2. Cover with slices of Swiss cheese.
3. Mix soup with juice; pour over chicken and cheese.
4. Cover top with bread crumbs and dot with butter.
5. Bake at 325F for ¾ - 1 hour.
We put it in for the whole hour, then turned off the heat but left it in the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 25, 1997