Yield: 1 Servings
|Mayonnaise (we used Miracle Whip)|
|Swiss cheese slices|
|1 can||Cream of mushroom soup|
|¼ cup||White grape juice|
(Source: Sharing Our Best -- The Fundcraft Sampler) 1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole.
2. Cover with slices of Swiss cheese.
3. Mix soup with juice; pour over chicken and cheese.
4. Cover top with bread crumbs and dot with butter.
5. Bake at 325F for ¾ - 1 hour.
We put it in for the whole hour, then turned off the heat but left it in the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 25, 1997