Swiss chicken
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Chicken breasts | |
Mayonnaise (we used Miracle Whip) | ||
Swiss cheese slices | ||
Bread crumbs | ||
1 | can | Cream of mushroom soup |
Butter | ||
¼ | cup | White grape juice |
Directions
(Source: Sharing Our Best -- The Fundcraft Sampler) 1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole.
2. Cover with slices of Swiss cheese.
3. Mix soup with juice; pour over chicken and cheese.
4. Cover top with bread crumbs and dot with butter.
5. Bake at 325F for ¾ - 1 hour.
We put it in for the whole hour, then turned off the heat but left it in the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 25, 1997
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