Swiss chicken

Yield: 1 Servings

Measure Ingredient
2 \N Chicken breasts
\N \N Mayonnaise (we used Miracle Whip)
\N \N Swiss cheese slices
\N \N Bread crumbs
1 can Cream of mushroom soup
\N \N Butter
¼ cup White grape juice

(Source: Sharing Our Best -- The Fundcraft Sampler) 1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole.

2. Cover with slices of Swiss cheese.

3. Mix soup with juice; pour over chicken and cheese.

4. Cover top with bread crumbs and dot with butter.

5. Bake at 325F for ¾ - 1 hour.

We put it in for the whole hour, then turned off the heat but left it in the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 25, 1997

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