Swiss chicken casserole

Yield: 1 servings

Measure Ingredient
6 Chicken breasts; boneless and skinless
6 slices Swiss cheese
1 can Cream of mushroom soup
¼ cup Milk
2 cups Stuffing mix
½ cup Butter or margarine; melted

Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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