Yield: 1 servings
|6 \N||Chicken breasts; boneless and skinless|
|6 slices||Swiss cheese|
|1 can||Cream of mushroom soup|
|2 cups||Stuffing mix|
|½ cup||Butter or margarine; melted|
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.