Swiss chicken casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; boneless and skinless | |
| 6 | slices | Swiss cheese |
| 1 | can | Cream of mushroom soup |
| ¼ | cup | Milk |
| 2 | cups | Stuffing mix |
| ½ | cup | Butter or margarine; melted |
Directions
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.