Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Chicken breasts; boneless and skinless |
| 6 slices | Swiss cheese |
| 1 can | Cream of mushroom soup |
| ¼ cup | Milk |
| 2 cups | Stuffing mix |
| ½ cup | Butter or margarine; melted |
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.